Typical local cuisine with particular attention to the tastes and flavors of food in Eastern Sicily. Traditional and authentic dishes made ​​with quality ingredients and genuine cultivated in our territories. Our chefs will ensure the quality and delicacy.

Some of our recipes and our menu, the most popular dishes that we invite you to try are:

AGNEDDU O CAPRETTU AGGLASSATU (O AGGRASSATU)
Braised lamb or goat stew (typical of Eastern Sicily)

MACCU
Mashed beans

...and others that you can come and enjoy nannies other Sicilian specialties.

In addition, every day, several proposals for fresh fish; all, always, accompanied by the best wines produced in our region.